Are you ready to experience the best Ethiopian coffee? Introducing our premium coffee range, Tarara, featuring one of the finest organic Ethiopian coffee beans. For six consecutive years, our beans have been recognized as the best exported Ethiopian coffee beans, bringing you an authentic coffee experience that is deeply rooted in tradition and quality. In this blog, we will take you on a journey through the rich heritage, meticulous process, and unique flavours of Tarara coffee, inviting you to savour the true essence of Ethiopian coffee.

The story of Tarara begins with the Bagersh family, whose passion for coffee cultivation stretches back to the 1940s when they moved from Yemen to Ethiopia. Settling in this coffee-rich land, they embraced the opportunity to grow some of the world’s finest Ethiopian coffee beans. With dedication, they nurtured each coffee plant, ensuring every bean is grown with love and care.

Every year, during the harvest season known as Buna, local communities come together in a vibrant celebration. This is not just a time for collecting ripe coffee berries; it's a festive occasion filled with music, dance, and a deep sense of pride. The Bagersh family honours this tradition by handpicking each coffee berry at its peak ripeness, preserving the rich flavours that Ethiopian coffee is celebrated for worldwide.

Once the berries are harvested, the next crucial step is processing. The coffee berries are meticulously cleaned and laid out to dry naturally under the sun. This traditional sun-drying process is vital for developing the unique flavours that our coffee is known for. After this, the beans undergo quality testing in specialised labs to make sure that only the finest make it to your cup. This commitment to quality has made Auro coffee a standout choice among coffee lovers.

Rich Flavor Profile of Tarara Coffee

Tarara offers a delightful coffee experience characterised by:

• Varietal: Heirloom Cultivars
• Altitude: 1900 m
• Aroma: Hay, Berry Fruit
• Flavour: Berry Fruit, Cinnamon, Lemon Citrus
• Body: Smooth and Creamy
• Acidity: Medium
• Application: Perfect for Turkish coffee, espresso, and milk-based drinks

The flavour profile of Tarara is what sets it apart. The combination of berry fruit, cinnamon, and a hint of lemon citrus creates a unique tasting experience that delights the palate. Each cup is smooth and creamy, making it perfect for a wide range of applications, from traditional Turkish coffee to espresso and milk-based drinks.

Bringing the Taste of Ethiopia to the UAE

Once the beans pass their quality tests, they are packed and shipped to Abu Dhabi, where coffee enthusiasts eagerly await their arrival. Each cup of our Tarara coffee promises an experience that captures the essence of Ethiopia’s rich coffee culture. Whether you’re brewing a traditional cup using an Ethiopian coffee set or enjoying a smooth espresso, the flavours of berry fruit, cinnamon, and a hint of lemon citrus will transport you to the sunlit coffee farms of Ethiopia.

Why Choose Auro Coffee’s Tarara?

When it comes to sourcing the best Ethiopian coffee, Tarara stands out as the best Ethiopian coffee supplier in the UAE. We believe in sustainability and are dedicated to preserving the traditional practices that make our coffee unique. By choosing Tarara, you’re not just enjoying great coffee; you’re also supporting a legacy that values quality and heritage.

At Auro Coffee, we are passionate about delivering an exceptional coffee experience that respects the traditions of Ethiopian coffee culture. Our commitment to quality, sustainability, and authenticity means that every cup of Tarara coffee is a celebration of the rich heritage and flavours of Ethiopia.