Ethiopia, recognized as the birthplace of coffee, provides some of the world’s best single origin premium coffee beans characterized by complex flavours of pungent yet smooth quality with its distinctive acidity.
Ethiopian coffees are some of the best reviewed coffee beans, whether it is the full bodied Sidamo coffee, to the complex Yirgacheffe, or the fruity Harar with its bright acidity and medium to heavy body.
Ethiopian coffees offer an unparalleled spectrum of flavours and a depth of varietals. This richness makes Ethiopian coffees a treasure trove for the coffee adventurer and the connoisseur alike. We aim to introduce some of the richness and complexity of what Ethiopia has to offer to the Middle East.